SCRS Proceedings of International Conference of Undergraduate Students 2023
A Personalized System to Recommend a Healthy Diet Based on an Individual's Unique Dietary Needs and Goals
Authors: Garima Sinha, Ananthoju Vijay Kumar, Subhamoy Mandal, Owais Khan, Varanasi Akash and Karan Raj Purohit
Publishing Date: 11-10-2023
ISBN: 978-81-955020-4-2
Abstract
Many people are struggling with their dietary habits, especially those who have health issues. Often, individuals with health problems consume inappropriate foods in improper amounts, which can be harmful to their well-being. Creating a mobile application that provides personalized diet plans based on an individual's health condition could be highly advantageous. The National Family Health Survey (NFHS-4) 2015-16 conducted by the health ministry indicates that more than half of all Indians, particularly women, have an imbalanced diet that lacks essential nutrients such as fresh fruits, green vegetables, pulses, meat, and dairy products, which are crucial for maintaining good health. Shockingly, the survey found that only 47% of women consume leafy, dark green vegetables on a daily basis, while 38% consume them just once a week.
Keywords
Headify, Credentials, Ecosystem, Protocol, Database
Cite as
Garima Sinha, Ananthoju Vijay Kumar, Subhamoy Mandal, Owais Khan, Varanasi Akash and Karan Raj Purohit, "A Personalized System to Recommend a Healthy Diet Based on an Individual's Unique Dietary Needs and Goals", In: Deepak Bhatia and Himanshu Arora (eds), SCRS Proceedings of International Conference of Undergraduate Students 2023, SCRS, India, 2023, pp. 43-49. https://doi.org/10.56155/978-81-955020-4-2-5